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内容紹介
◆「植物の遺伝と育種 第3版」と同一の内容の英語版.
◆日本語版とあわせて,留学生への対応や,英語,または日英並行での講義に.
◆植物遺伝学と植物育種学の基礎知識を1冊にまとめ,応用や新しい知見も盛り込んでわかりやすく丁寧に解説したテキスト.
◆デジタル付録として,オンライン図 & 本書に掲載のすべての図表のダウンロードが可能.講義スライドなどに便利です.
◆電子書籍版もあり! amazon.co.jp,honto,Rakutenブックスなどから,お買い求めいただけます.
◆A concise textbook describing enough basic and advanced information for the study of plant genetics and breeding for under-graduate students, and graduate students not majoring in these scientific areas.
◆This book is an English translation of the 3rd edition of Plant Genetics and Breeding: this book can be used alone for classes and readers in English or with the Japanese version of this book in the universities where teachers are required to teach in English for foreign students with a Japanese textbook.
◆You can download online-only and ALL figures/tables in the book for your course.
◆ebook is also available on amazon.co.jp, honto, and Rakuten books!
編集部から
本書には,掲載されているすべての図表データや,書籍に収載しきれなかった図を含むデジタル付録があります.
書籍に掲載のQRコードからご利用ください(紙版書籍:ixページ,電子書籍:本の末尾).
For supplementary figures, tables, and all downloadable material, scan the QR code on page ix (paperback) or at the end of the book (ebook).
目次
I. Introduction
1. Genetics and breeding
1.2 Mendel’s laws of inheritance
1.3 Plant breeding and its targets
1.4 Working processes in breeding
II. Plant Genetics
2. Plant life cycle and cell division
2.1 Plant cells and organelles
2.2 Plant life cycle and reproduction
2.3 Mitosis
2.4 Meiosis
3. Chromosomes and linkage
3.1 Chromosome structure and genomes
3.2 Chromosome function
3.3 Linkage and crossing-over
3.4 Methods of linkage analysis
3.5 Chromosomal map
4. Genes and their functions
4.1 Gene bodies
4.2 Gene structure and function
5. Genome and genes
5.1 Genome science
5.2 Function of genes in the genome
6. Genetic manipulation
6.1 Recombinant DNA technology
6.2 DNA libraries
6.3 Determination of DNA sequences
III. Plant Breeding
7. Genetic resources and breeding material
7.1 Evolution and speciation
7.2 Origin of cultivated plants
7.3 Genetic variation and genetic resources
8. Breeding goals
8.1 Productivity
8.2 Physiological traits
8.3 Product quality
9. Crossbreeding methods
9.1 Plant propagation methods
9.2 Breeding methods for self-pollinated plants
9.3 Breeding methods for cross-pollinated plants
10. Production and use of polyploids
10.1 How to make a polyploid
10.2 Characteristics and examples of the use of autopolyploids
10.3 Examples of polyploids
10.4 How to create interspecific/intergeneric hybrids
10.5 Improvement of interspecific hybrids
11. Mutagenesis and seedling production
11.1 Mutagenesis and breeding
11.2 Tissue culture and genetic modification
IV. Breeding Techniques and Information Science
12. Breeding technology using DNA markers
12.1 Generation of linkage maps with DNA markers
12.2 Quantitative genetic model and quantitative trait locus mapping
12.3 Development of markers using gene information
12.4 Efficient selection
12.5 Examples of DNA marker development
12.6 Development of variety identification DNA markers
12.7 DNA marker detection method
13. Genome information and breeding technology
13.1 Quality of sequence analysis
13.2 Whole-genome and partial genome analysis
13.3 Polymorphism detection from genomic sequences
13.4 Development of markers using genomic information
13.5 Breeding methods using whole-genome analysis
14. Information science and breeding
14.1 Organizing data
14.2 Analysis methods using polymorphisms across the entire genome
14.3 Searches for nucleotide and amino acid sequence information
14.4 Utilization of digital information for breeding
15. Certification, registration, and maintenance of new varieties
15.1 Variety certification system
15.2 Release and maintenance of varieties
15.3 Rules on genetic resources and breeding
15.4 Publication procedures for genetically modified varieties
15.5 Cultivation of genome-edited crops and related laws
執筆者紹介
[Editors]
Kazuhiro Sato
Institute of Plant Science and Resources, Okayama University, Japan
Makoto Kusaba
Graduate School of Integrated Sciences for Life, Hiroshima University, Japan
Mikio Nakazono
Graduate School of Bioagricultural Sciences, Nagoya University, Japan
[Authors]
Kazuhiro Sato
Institute of Plant Science and Resources, Okayama University, Japan
Makoto Kusaba
Graduate School of Integrated Sciences for Life, Hiroshima University, Japan
Takayoshi Ishii
Arid Land Research Center, Tottori University, Japan
Mikio Nakazono
Graduate School of Bioagricultural Sciences, Nagoya University, Japan
Hiroshi Hisano
Institute of Plant Science and Resources, Okayama University, Japan
Yuki Monden
Graduate School of Environmental and Life Science, Okayama University, Japan